Tastes from The Earth Kitchen Recipe Book (not yet published)

Breakfast:

Fresh Pressed Salut to the Sun Juice (Grapefruit)
Fresh Pressed Green Goddess Juice of the Week
1 or 2oz Wheatgrass Shot
Nut/seed Mylk (Plain or Flavoured i.e., Firefly Chai)

Angel Delight
Smoothie of The Day
Muesli with Nut Mylk
Sprouted Buckwheat Porridge (sweet or savoury)
Seasonal Fruit Salad & Hemp Cream

Lunch or Tea Time:

Meditarranean Platter: Ionian herb infused
burgers, tomato sauce, houmous & Olives
Middle Eastern Platter: Tabouleh, felafals,
mint dip & olives
Curry & Quinoa Annapurna with Garlic Flat Breads
Chili con Veggie Wraps & Guacomole Dip
Green Goddess Juice, Raw Soup of the Week with Flatbreads

Dessert:

Banoffee
Apple Slice & Hemp Cream
Seasonal Crumble & Hemp Cream
Banana & Walnut Cake
Into the Darkness Cake (beetroot & chocolate)
Soulskin Cake (wild carob, carrot & orange)
Berried Treasure Cake (like cheese cake)
Lunar Cake (deep chocolate)
Mighty Mousse
Crunchy Jack
Lemon Drizzle Crunch
Round and Round the Mulberry Bush
Earth Kitchen Chocolate Rune
Fairy Mother Cake