Samples from The Earth Kitchen Recipe Booklets (in self-publishing mode)

Breakfast:

Fresh Pressed Salut to the Sun Juice (Grapefruit & home grown herbs i.e., mint)
Fresh Pressed Green Goddess Juice of the Week (cucumber, celery, lettuce & wild greens)
1 or 2oz Wheatgrass Shot
Nut/seed Mylk (Plain or Flavoured i.e., Firefly Chai)

Angel Delight
Smoothie of The Day
Muesli with Nut Mylk
Sprouted Buckwheat Porridge (sweet or savoury)
Seasonal Fruit Salad & Hemp Cream

Lunch or Tea Time all served with a hearty green salad:

Meditarranean Platter: Ionian herb infused
burgers, tomato sauce, houmous & Olives
Middle Eastern Platter: Tabouleh, felafals,
mint dip & olives
Curry Annapurna, Quinoa and Garlic Flat Breads
Chili con Veggie Wraps & Guacomole Dip
ThaiFusion, Quinoa and Fire Crackers
Green Goddess Juice, Raw Soup of the Week with Flatbreads

Dessert:

Re-defined Banoffee Pie
Lemony Snicket Cake
Mulberry Magik Cake
Three Seed Apple Slice
She Loves Chocolate and Cherry
Into the Darkness Cake (beetroot & chocolate)
Soulskin Cake (wild carob, carrot & orange)
The Earth Kitchen Chocolate Rune
Full Moon Flap Jack
Goji Truffles
Mon Mocha
Elfin Loaf